A Collective of Creatives
About Oui Chef Collective
Our Commitment to Quality
Oui Chef Collective was born in New Orleans, Louisiana home of the best food in all of the United States. There are great mom and pop shops as well as Michelin rated restaurants. There are not many training collectives that identify talent and stick with them through the training process and celebrate them on an international stage. That's where we come in. Our goal is to support up and coming chefs and front of house staff to work at the highest possible level. Our classrooms themed events.
Our Founder
Emily Gillette-St.Louis, Founder of Oui Chef Collective. Has over 15 years of experience in hospitality, event project management and training. She has worked for and with industry giants, such as Corona and Marriott International. Emily has written and facilitated training programs at Michigan State University and Syracuse University to name a few. Then realized that there are so many talented individuals that have never gotten an opportunity to have their creativity and gifts recognized or rewarded. "I am dedicating my efforts to changing that narrative."
